Lili & Oli
Lili & Oli
Lili & Oli

Lili & Oli

Classic
Smooth, balanced classics, perfect for both espresso and filter. Your daily go-to to savor tradition or discover our universe.
Dark chocolateRoasted nuts
22.00$
Roast level
Our roasting scale (from 0 to 5) indicates the heat applied to the bean, ranging from Light (fruity and tangy notes) to Dark (full-bodied richness and low acidity)

This assembly is composed of 2 origins:

  • Country: Brésil
  • Region: Cerrado Mineiro
  • Altitute: 1045m
  • Process: Washed
  • Producer: Danilo Barbosa
  • Varieties: Catuai Rouge
  • Country: Colombia
  • Region: Narino
  • Altitute: 2000 - 2200m
  • Process: Washed
  • Producer: Small producers
  • Varieties: Castillo

Espresso :

  • Ratio - 2:1
  • Time - 25 to 30 seconds

Filter :

  • 1:15
Lili & Oli
From 22.00$

Learn more about the Lili & Oli

Lili & Oli: Where it all began.

The first-born of our roasting adventure, this blend—with its classic notes of dark chocolate and toasted hazelnuts—forged our identity. Originally created for the service grinders at the Lili & Oli coffee shops, this blend remains a pillar of our selection and a favorite among our regulars.