{"title":"Grands Crus","description":"\u003cp\u003eOur Grands Crus collection is made up of exceptional coffees from unique terroirs, grown with remarkable expertise. Selected in micro-lots for their aromatic complexity and singular history, these coffees embody the pinnacle of best practices in specialty coffee cultivation.\u0026nbsp;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eEach bean tells a story, each cup an unforgettable sensory experience - reserved for the curious, the demanding and the passionate.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"wush-wush","title":"Wush Wush","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eFinca El Placer\u003c\/b\u003e is nestled within the lush landscapes of Quindio, Colombia. Sebastian Ramirez’s commitment to quality begins at the seed, nurtured with care by a dedicated team.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6632\/3869\/files\/sr-10.jpg?v=1776782034\" alt=\"\" style=\"font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eHis emphasis on sustainable farming and reduced pesticide use reflects a deep respect for both the coffee and the environment. We are proud to share Sebastian’s exceptional coffees, distinguished by their unique flavor profiles and a steadfast commitment to sustainability.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6632\/3869\/files\/FINCA_QUINDIO_2025-02.jpg?v=1776782122\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eHarvest and Cherry Selection:\u003c\/b\u003e Meticulous hand-picking and selection (95% ripe, 5% semi-ripe).\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFermentation:\u003c\/b\u003e Anaerobic fermentation in 200-liter tanks for 280 hours at a constant temperature of 18°C, featuring CO2 injection and recirculation of the leachate (\u003ci data-path-to-node=\"6\" data-index-in-node=\"164\"\u003emosto\u003c\/i\u003e).\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eDrying:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003ePhase 1:\u003c\/b\u003e Drying on raised beds (\u003ci data-path-to-node=\"8,0,0\" data-index-in-node=\"32\"\u003emarquesina\u003c\/i\u003e) with controlled temperature at 40°C and 25% humidity for approximately 15 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003ePhase 2:\u003c\/b\u003e Drying on raised beds for 5 days under shade cover. \u003ci data-path-to-node=\"8,1,0\" data-index-in-node=\"61\"\u003e(Slow and controlled drying process).\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eStabilization:\u003c\/b\u003e Stored in GrainPro bags and stabilized for 15 days.\u003c\/p\u003e","brand":"CANAL","offers":[{"title":"200g","offer_id":47856276897949,"sku":"CAN-WUSH-0200","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6632\/3869\/files\/WUSH-WUSH.png?v=1789743478"},{"product_id":"lila-lorenzo","title":"Lila Lorenzo","description":"\u003cp data-path-to-node=\"2\"\u003eThis coffee is a \u003cb data-path-to-node=\"2\" data-index-in-node=\"17\"\u003ewashed Gesha microlot\u003c\/b\u003e, produced by \u003cb data-path-to-node=\"2\" data-index-in-node=\"52\"\u003eLila Lorenzo Quispe\u003c\/b\u003e on her family farm, \u003cb data-path-to-node=\"2\" data-index-in-node=\"92\"\u003eFinca Chinchao\u003c\/b\u003e, located in the Chinchao district near Tingo María, in the Huánuco region, at an altitude of 1,800 meters. Lila cultivates and selects Gesha and Typica microlots, blending tradition with innovation by exploring anaerobic and alcoholic fermentations to reveal the unique aromatic potential of her coffees.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6632\/3869\/files\/Lila_Lorenzo_Chinchao_Perou_Photo.jpg?v=1776779871\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eFollowing the harvest, this Gesha undergoes a \u003cb data-path-to-node=\"3\" data-index-in-node=\"46\"\u003e72-hour controlled anaerobic fermentation\u003c\/b\u003e, followed by meticulous washing and drying on \u003cb data-path-to-node=\"3\" data-index-in-node=\"134\"\u003eAfrican beds\u003c\/b\u003e. These steps preserve the clarity, balance, and elegance characteristic of this coffee. Produced in very limited quantities, this microlot reflects the Chinchao terroir and the meticulous craftsmanship of its producer.\u003c\/p\u003e","brand":"CANAL","offers":[{"title":"200g","offer_id":47856294756509,"sku":"CAN-LILA-0200","price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6632\/3869\/files\/LILA-LORENZO_7513aae9-7601-4911-a8ef-fa07a3ad3bf5.webp?v=1789742741"},{"product_id":"hermanos-lasso","title":"Hermanos Lasso","description":"\u003cp data-path-to-node=\"2\"\u003eFive years ago, brothers Néstor and Adrian Lasso took over their family farm, transforming it alongside Jhoan Vergara into what is now \u003cb data-path-to-node=\"2\" data-index-in-node=\"135\"\u003eEl Diviso\u003c\/b\u003e. United by a passion for experimentation and quality, they craft exceptional coffees. Néstor, trained at SENA, has collaborated with multiple international champions whose competition-winning beans showcase his expertise and vision.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6632\/3869\/files\/Nestor_Lasso.jpg?v=1776780333\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003ePerched at 1,800 meters in Pitalito, Huila, El Diviso reflects the Lasso family’s dedication to specialty coffee. Over the past five years, Néstor, Adrian, and Jhoan have refined the farm through innovation and experimentation, standardizing processing methods and cultivating exceptional varietals such as Sidra. Their meticulous approach to infrastructure, fermentation, and quality control ensures each lot showcases clarity and balance, highlighting a family legacy rooted in precision and a relentless pursuit of excellence.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eBeyond innovation, the \u003cb data-path-to-node=\"4\" data-index-in-node=\"23\"\u003eNogales Group\u003c\/b\u003e prioritizes continuous learning. By traveling to other origins, they exchange knowledge and refine their practices, while at home, they focus on soil regeneration and ecological responsibility. The year 2025 marks an exciting new chapter with the acquisition of \u003cb data-path-to-node=\"4\" data-index-in-node=\"299\"\u003eNiebla\u003c\/b\u003e, a farm located at 2,150 meters above sea level. There, they are planting rare and prestigious varietals such as Panama Geisha and Typica Mejorado, destined to become their most exclusive offerings. In parallel, they have installed their own dry mill directly on the farm, allowing them to control the entire process from seed to cup. Thanks to this milestone, every coffee they produce is not only artisanal but entirely \u003cb data-path-to-node=\"4\" data-index-in-node=\"728\"\u003efarm-crafted\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6632\/3869\/files\/TPAG2642.jpg?v=1776780733\" alt=\"\"\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"5\"\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eProcess: Floral Symphony (Ombligon)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eHarvest and Selection:\u003c\/b\u003e Rigorous selection of Ombligon cherries at peak ripeness, harvested in dry weather to maximize sugar content. The cherries are disinfected and sorted by flotation prior to processing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eMulti-Stage Fermentation:\u003c\/b\u003e A complex process combining aerobic and anaerobic phases (up to 280 hours total). It includes an oxidation stage at 40°C and a final 36-hour immersion in Ombligon must (\u003ci data-path-to-node=\"8\" data-index-in-node=\"195\"\u003emosto\u003c\/i\u003e) at 32°C to intensify the fruit profile. Fermentation is halted by thermal shock (shifting from 60°C to 14°C) to lock in aromatic compounds.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003ePrecision Drying:\u003c\/b\u003e Slow, constant drying in a hermetically sealed stainless steel dehumidifier until reaching a final moisture content of 11%.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eCup Profile:\u003c\/b\u003e Named \u003ci data-path-to-node=\"10\" data-index-in-node=\"19\"\u003eFloral Symphony\u003c\/i\u003e, this lot offers a complex and elegant cup—a true balance between technical precision and pure expression of the terroir.\u003c\/p\u003e","brand":"CANAL","offers":[{"title":"200g","offer_id":47856301965469,"sku":"CAN-HERM-0200","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6632\/3869\/files\/HERMANOS-LASSO.png?v=1789743514"},{"product_id":"jasmin-dream","title":"Jasmine Dream","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eThe Nogales Group\u003c\/b\u003e is a project born from family roots, guided by a spirit of community and a shared purpose. What began as a traditional coffee farm has evolved into a collective vision that places both people and the planet at the heart of its priorities, with care and responsibility. From the very start, their mission has been to honor the legacy of coffee production while daring to reimagine what a coffee farm can become.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6632\/3869\/files\/TPAG2867.jpg?v=1776781356\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eTheir history blends tradition with innovation. In 2005, the farm earned international recognition by winning the \u003cb data-path-to-node=\"3\" data-index-in-node=\"114\"\u003eCup of Excellence\u003c\/b\u003e, a milestone that confirmed the quality of their work and inspired them to push further. Over the last two decades, they have deepened their knowledge of fermentation and launched pioneering projects, such as a 100% farm-made decaffeinated coffee and a coffee cherry tisane. Each initiative reflects their commitment to creativity, sustainability, and industry leadership.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eBeyond innovation, the Nogales Group invests in continuous learning. By traveling to other origins, they exchange knowledge and refine their practices, while at home, they focus on soil regeneration and ecological responsibility.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe year 2025 marks an exciting new chapter with the acquisition of \u003cb data-path-to-node=\"5\" data-index-in-node=\"68\"\u003eNiebla\u003c\/b\u003e, a farm located at 2,150 meters above sea level. There, they are planting rare and prestigious varietals such as \u003cb data-path-to-node=\"5\" data-index-in-node=\"188\"\u003ePanama Gesha\u003c\/b\u003e and \u003cb data-path-to-node=\"5\" data-index-in-node=\"205\"\u003eTypica Mejorado\u003c\/b\u003e, destined to become their most exclusive offerings. In parallel, they have installed their own \u003cb data-path-to-node=\"5\" data-index-in-node=\"316\"\u003edry mill\u003c\/b\u003e directly on the farm, allowing them to control the entire process from seed to cup. Thanks to this milestone, every coffee they produce is not only artisanal but entirely \u003cb data-path-to-node=\"5\" data-index-in-node=\"496\"\u003efarm-crafted\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0603\/6632\/3869\/files\/TPAG2835.jpg?v=1776781404\" alt=\"\"\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe Process\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe journey begins with \u003cb data-path-to-node=\"8\" data-index-in-node=\"24\"\u003eselective harvesting\u003c\/b\u003e, a meticulous practice carried out by expert pickers who choose only the ripest red cherries at their peak maturity. This crucial step ensures that every bean faithfully reflects its varietal character, preserving both quality and consistency.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eOnce harvested, the cherries are cleaned and sanitized. The fruit is thoroughly washed with treated water to eliminate residues, surface impurities, and any potential contaminants, ensuring the beans begin their transformation in the purest state possible.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe next stage is \u003cb data-path-to-node=\"10\" data-index-in-node=\"18\"\u003edensity sorting\u003c\/b\u003e by flotation: immature or defective cherries that float are removed, while the denser, ripe cherries sink to the bottom. This rigorous separation reinforces the integrity of the final selection.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003eFollowing sorting, the cherries undergo \u003cb data-path-to-node=\"11\" data-index-in-node=\"40\"\u003edry pulping\u003c\/b\u003e, a process that gently removes the outer layers while retaining the natural qualities of the bean. Immediately afterward, the beans move into \u003cb data-path-to-node=\"11\" data-index-in-node=\"194\"\u003enatural fermentation\u003c\/b\u003e for 24 hours in their own sugars. This stage develops the depth and aromatic nuances that define the cup.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003eThe most distinctive stage is undoubtedly the \u003cb data-path-to-node=\"12\" data-index-in-node=\"46\"\u003efloral drying\u003c\/b\u003e. For approximately three weeks, the beans are carefully dried in contact with \u003cb data-path-to-node=\"12\" data-index-in-node=\"138\"\u003ejasmine flowers\u003c\/b\u003e. This slow, deliberate process allows the beans to absorb subtle aromatic influences, weaving delicate floral notes into the very heart of their profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe result is a coffee that is not only refined but also distinguished by a unique complexity and elegance.\u003c\/p\u003e","brand":"CANAL","offers":[{"title":"200g","offer_id":47856327557277,"sku":"CAN-JASM-0200","price":43.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/6632\/3869\/files\/JASMINE-DREAM.png?v=1789743545"}],"url":"https:\/\/cafecanal.live\/en\/collections\/grands-crus.oembed","provider":"CANAL","version":"1.0","type":"link"}